Create old fashioned parlor sundaes at home!
- 20 oz. Hot Fudge Sauce
- 10 oz. Real Butterscotch Sauce
- 10 oz. Cream Caramel Sauce
- 6 oz. Miss Fran’s shortbread
- 2 oz. roasted, salted cashews
- 2 ceramic sauce pitchers
- Top Hat ice cream scoop
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