TOP HAT MUD PIES

1 10 oz. jar Top Hat Hot Fudge Sauce*
1 pint coffee ice cream
6 prepared individual graham cracker pie crusts
whipped cream for garnish

Warm Hot Fudge Sauce in pan of hot water. Coat crusts with Sauce. Freeze. Soften ice cream in refrigerator. Spoon into prepared crusts and freeze. Re-warm remaining Sauce and coat pies. Freeze until serving time. Top with whipped cream.

* Mocha Fudge, Mint Fudge, Raspberry Fudge, Mayan Legacy or Prince of Orange may be substituted and used with different ice cream flavors.

6 servings