BETTER THAN CARAMEL APPLES

1/2 cup Top Hat Caramel Sauce, warmed
3 oz. cream cheese, room temperature
4 firm textured apples

Core and slice apples; do not peel. If preparing ahead of time, dip apple slices into pineapple juice to prevent browning.

In center of serving plate, make a "well" of cream cheese; pour Caramel Sauce over. Arrange apples around cheese and caramel. Dip apple slices into cheese/caramel mixture.

4 servings