Caramel & Butterscotch Recipes 3 of 6

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SUMMER POUND CAKE

1 10 oz. jar Top Hat Butterscotch Sauce
sliced peaches -- fresh or canned
sliced pound cake -- homemade or purchased
whipped cream for garnish, if desired

For each serving:

Warm Butterscotch Sauce in pan of hot water. On serving plates, top cake with sliced peaches. Drizzle with Butterscotch Sauce. Top with whipped cream.

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